CIEH Level 2 & 3 Awards in Food Safety

 

Gain your CIEH Level 2 Food Safety Certificate

(To see current courses 'click here' - please contact to discuss any other dates that you may require)

Fundamental food hygiene knowledge for all food handlers

Level 2 Award in Food Safety in Catering

Level 2 Award in Food Safety for Manufacturing

Level 2 Award in Food Safety for Retail


Overview:
The CIEH Level 2 Awards in Food Safety have been designed to address
the food safety needs of the catering, manufacturing and retail sectors.

The qualifications cover the following topics:

Legislation,
Food safety hazards,
Temperature control,
Refrigeration, chilling and cold holding,
Cooking, hot holding and reheating,
Food handling,
Principles of safe food storage,
Cleaning,
Food premises and equipment.
Qualification information:

Designed for anyone working in a catering, manufacturing or retail setting
where food is prepared, cooked and handled.


Prerequisite - None
Course Duration - 1 Day Programme
Assessment Method - Multiple choice examination

QCA Accredited


                                    CIEH Healthier Food & Special Diets

Gain your CIEH Level 2 Food Safety Certificate

Prerequisite - None
Course Duration - 1 Day Programme
Assessment Method - Multiple choice examination

QCA Accredited

                                                      

  For further information call   07931 734811   or email: enquiries@dartvalleytraining.co.uk

   Dart Valley Training, Baltic Wharf Offices, St Peter's Quay, Totnes, Devon, TQ9 5EW